We are the original wing snob experience — where bold flavors, premium ingredients, and genuine passion come together to craft the finest wings in the United States.
Our Story
Wing Snob was born out of one simple obsession: finding the perfect wing. Our founder Marcus Webb spent years perfecting recipes, sourcing only the finest ingredients, and developing the bold, complex sauces that make Wing Snob a true wing snob experience unlike anything else in the United States.
What started as a passion project quickly became a community gathering spot. Neighbors drove across town, friends recommended us to strangers, and food critics noticed what regular customers already knew — Wing Snob was doing something special. We weren't just cooking wings; we were setting a new standard.
Today, wingsnob stands as a testament to what happens when genuine passion meets relentless dedication. Every batch is made fresh, every sauce crafted in-house, and every guest welcomed like family.
Made Fresh Daily Every order is prepared to order using only fresh, never-frozen wings sourced from trusted local farms.
25+ Signature Sauces From our iconic Honey Gold to the legendary Inferno Blaze — every sauce is crafted in-house with zero shortcuts.
Community First We give back to Warren, MI and beyond — partnering with local causes and creating jobs in every neighborhood we serve.
What Drives Us
Every decision at Wing Snob is guided by a simple belief: excellence is non-negotiable. These values aren't slogans — they're how we operate every single day.
To deliver an extraordinary wing snob experience that nourishes community, celebrates bold flavors, and holds an unwavering standard of quality in every order — from the first bite to the last.
We source only the finest fresh wings, never-frozen, from trusted local suppliers. Every sauce is crafted in-house. If it doesn't meet our standards, it doesn't reach your table.
Wing Snob is more than a restaurant — it's a gathering place. We invest in Warren, MI through local hiring, partnerships, and events that bring people together over great food.
Our chefs never stop experimenting. We introduce seasonal specials, collaborate with local flavor artisans, and listen carefully to customer feedback to keep our menu exciting and fresh.
We believe you should know exactly what you're eating. Every ingredient is listed, every allergen flagged, and our kitchen welcomes your questions. No secrets, just great food.
Every guest is family. From the moment you walk in or place an order online, our team is dedicated to making your Wing Snob experience memorable, warm, and absolutely delicious.
How We Got Here
Fifteen years of bold flavors, loyal guests, and relentless passion — here's how Wing Snob became the wingsnob landmark it is today.
Marcus Webb, a Michigan native and self-described wing snob, grows frustrated with mediocre wings. He begins perfecting recipes in his home kitchen, experimenting with custom spice blends and hand-crafted sauces that would define the Wing Snob flavor profile.
After two years of pop-up events and catering, Wing Snob opens its first brick-and-mortar at 30800 Van Dyke Ave. The line stretches around the block on opening day. Local press call it "the most anticipated food opening of the year."
We launch our dedicated in-house Sauce Lab, where our culinary team develops new flavor profiles year-round. The launch of "Honey Gold" and "Ghost Fire" sauces creates a viral moment — both sell out within hours and are backordered for weeks.
Wing Snob earns "Best Wings in Metro Detroit" for the third consecutive year and is featured in national food publications. Our wingsnob reputation grows far beyond Michigan as food enthusiasts travel from across the country to visit.
Faced with global challenges, Wing Snob pivots quickly — launching a full online ordering platform, contactless delivery, and family meal packages that keep our community fed and connected. Customer loyalty grows stronger than ever.
Wing Snob launches its official franchise program, enabling passionate food entrepreneurs across the United States to bring the authentic wing snob experience to their own communities — all with the same uncompromising quality our guests love.
The People Behind the Wings
Every great dish starts with great people. Our team brings decades of culinary expertise, genuine warmth, and an obsessive dedication to the wing snob standard.
Founder
Founder & CEO
The original wing snob. Marcus spent 15 years building Wing Snob from a home kitchen obsession into a beloved institution. His relentless pursuit of the perfect wing drives every decision the company makes.
Chef
Executive Chef
With training at the Culinary Institute of America and 12 years of professional kitchen experience, Jasmine heads our Sauce Lab and oversees all menu development — the creative genius behind our most iconic flavors.
Operations
Operations Director
Derek ensures that the Wing Snob experience is flawless from kitchen to table. With a background in restaurant logistics and supply chain, he makes sure every order arrives fresh, fast, and exactly right.
Guest Experience
Guest Experience Manager
Sandra leads the Wing Snob guest relations team with empathy and enthusiasm. She personally reads every review, answers guest concerns, and ensures that every visitor — in-person or online — feels genuinely valued.
Passionate about food and great hospitality? We're always looking for talented people.
View Open PositionsNow that you know our story, taste it for yourself. Order fresh wings made with the same passion that started it all — delivered right to your door.